With grapes being Pigcasso’s favourite food, it only made logical sence to head her call to produce her very own wine label from the grapes harvested on the sanctuary property! Introducing the range of robust wines, inspired by the ‘full-bodied’ creative that resides among the voluptuous vineyards of Farm Sanctuary SA. Crafted to arouse the most discerning taste and ignite the most delicate discussion.
PIGCASSO BLACK (Pinon Noir) and PIGCASSO PINK (Blend) were launched in August 2020 and wine tastings will begin at the sanctuary at the end of the year. For more information or to pre-order, email: firstname.lastname@example.org